It’s perfect and I never change a thing!! Combine pulled pork and BBQ sauce in a microwave-safe bowl. I will be making this again. Have family coming over for the weekend who are doing whole30, and thought I’d give this recipe a try! For the Pulled Pork ; 3–4 pound pork shoulder (bone-in or boneless) 1/2 cup chicken broth. This is SO great to hear! Total Time: 3 hours 15 minutes. I’m so glad to hear this! Fun fact: this was the first Paleo meal I made for my boyfriend when we started dating. Thìs Paleo and Whole30 slow cooker pulled pork wìth pìneapple coleslaw ìs perfect for an easy weeknìght dìnner or meal prep. Thanks! One of my favorite flavor combinations is pork with pineapple. I’m so glad it was a hit! Kalua pork sliders are delicious with a tropical pineapple coleslaw. I don’t do this very often. I cooked this last night and it was delicious. Perfect for grilled chicken or pulled pork, it’s great to bring or serve at any summer BBQ. My question is: how long is the coleslaw good for you think? These pulled pork sliders pair perfectly with one of our favorite white wines – dry riesling. Salt and pepper the pork on all sides. Reply Slow Cooker Pulled Pork | Real Mom Kitchen May 24, 2017 - 10:20 am Combine green and/or red cabbage, pineapple, jalapeno, carrot, mint, and cilantro in a medium bowl; set aside. My favorite. This was amazing! 1 1/2 cups canned pineapple tidbits (reserve juice for dressing) 1 jalapeno, seeded and chopped (optional) Pulled Pork with Pineapple and Coleslaw . Add the ketchup, pineapple, orange juice, soy sauce, cilantro, green onions, cumin, and sesame oil. May 8, 2019 - Sweet and savory Smoked Pulled Pork Sliders recipe is a take on Asian-meets-Hawaiian flavors with an Asain inspired dry rub and grilled pineapple coleslaw. For the Pulled Pork; 3–4 pound pork shoulder (bone-in or boneless) 1/8 teaspoon pepper. Sara you are the BEST! Cook for 30 minutes. Pineapple Coleslaw Recipe For Pulled Pork What To Serve With Coleslaw. Pulled Pork with Pineapple and Coleslaw Recipe by SandraMyers. I use my favorite Whole30 Approved BBQ sauce from Primal Kitchen, which is available on Thrive Market, their website (use code PALEOBAILEY to save 15%), and Whole Foods. Sometimes convenience wins. 1/8 teaspoon pepper. In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika. Toss tender pork carnitas in a tangy mustard sauce, & top with crispy pineapple coleslaw. Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined. This savory waffle is going to be taking the show … This is our favorite Whole30 recipe!! I make this at least 1x per month. The combination just sounded so perfect and this did not disappoint. The natural, sweet taste of pineapple and the crispy cabbage come together to compliment any BBQ dish or is a great fresh salad … Cook on low for 6-8 hours, or until the meat shreds easily with a fork. Not this specific recipe, but you could follow the directions for this pulled pork https://www.wholekitchensink.com/paleo-instant-pot-carnitas/ as far as time is concerned but keep the spices the same 🙂. Made with BBQ sauce, delicious pineapple salsa and a creamy coleslaw, it’s a combo you’ll want to make again and again. 6 hours 20 mins . For the pineapple coleslaw: Add cabbage to a large bowl; Prepare the pineapple salsa if making it yourself; Add pineapple salsa to the bowl; Add oil, vinegar, mayo; Stir to combine so that coleslaw is evenly mixed; For best results, refrigerate an hour prior to serving to let the flavors combine; Top pulled pork with BBQ sauce and coleslaw and serve! Thanks, Bailey! Oops. Perfect for meal prepping too! I decided to give it a try and the results were phenomenal. Find seasonal inspiration, test-kitchen approved recipes, and so much more. Just kidding. Read More... Find me on Facebook, Pinterest, and Instagram. Tasty, but not my style. And if you are not into the fajita part just serve the pork over the coconut rice with the pineapple slaw. <3 - B. Super easy to make, and loved by all who ate it! I’d suggest white or red wine vinegar. I did mine overnight. We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined. Recipe type: Main Course. It makes great leftovers, and it’s hard to believe something so good is also so good for you! Prep Time: 15 minutes. Step. Pulled meàt is àn improbàbly leisurely àlternàtive to hit been for your tàco filling. By using this form you agree with this site's privacy policy. Thank you for my families favorite recipe!! Margie Robinson Rating: 4 stars 08/17/2020. It’s cheaper on the website than it is on Amazon, so that’s generally where I buy it. Will most definitely be adding this to a once or twice a month must cook. is the perfect example of a great, summer meal made in the slow cooker. Also, it’s always there as opposed to my having to make it before every recipe. Dripping with goodness, this pull-apart, mouth-watering sandwich is just sloppy and savory enough to wash away any worries. Shred the pork with two forks right in the sauce (it will be pretty easy to shred). 1/2 head of green cabbage. Pineapple Coleslaw Recipe For Pulled Pork What To Serve With Coleslaw. I am just not feeling it. 6 cups cabbage – either Napa, Round Dutch, or Savoy These are my choices, in order of what I prefer to use, or like best. I can’t do the balsamic vinegar or the apple cider vinegar. There was a typo in my email address. I would follow the cooking method on this pork recipe for cooking it in the IP 🙂 https://www.wholekitchensink.com/paleo-instant-pot-carnitas/. Try it out and tell me what you think! There’s two ways to make the pineapple coleslaw. My WF’s didn’t have pineapple salsa so I used their mango salsa. And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. No, I don’t think you’d need it 🙂. Do you have a recommendation on how long to cook it for? A few simple ingredients and ready in under 30…, This Whole30 taco casserole is an awesome meal prep recipe or perfect for a paleo or gluten-free weeknight meal. For the Coleslaw; 1–2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage) or. This pineapple pulled pork (try saying that quickly 3 times in a row ?) Ketchup, pineapple, cilantro, and my kids even ate it! WF ’ s made with only good. 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