Then I tossed the pan into the garbage. (Mine was a little smaller and I later ran out of room, so please don’t take matters into your own hands and choose some funky pan that’s too small. Peel and core apples and cut into 8 slices each. Makes me feel like I’m doing my part in the world. Oh, baby. A while ago, I saw a recipe circulating around Facebook for “easy apple dumplings”, so naturally I had to try it. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Roll your rolls into a crescent and mix your 1/4 cup of sugar and cinnamon. Because you see, my mom’s “recipes” amount to two enormous—like, the most gargantuan I’ve ever seen—three-ring binders stuffed with plastic sleeves that contain every wonderful, fabulous recipe she’s used since The Dark Ages, or at least since around 1968. Honestly, these are to die for. Lightly spray a 9 x 13 pan with non-stick spray and set aside. The flavor is amazing! cook on low until thickened. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. (You’ll definitely want them golden brown and crispy on top, though.). Dot each dumpling with ... until rolls are browned. Place in a greased 8-in. Unwrap thе сrеѕсеnt rоlls and separate the trіаnglеѕ. Oh, and more butter than you’ve ever seen. Now lay each one into the buttered baking pan. And I’ve had them ever since. So what you want to do is, pour Mountain Dew all around the edge of the pan. I’ll regret it the rest of my life.). I had no idea what to expect, but it looked so easy, I had to try. Seriously, it works. Peel and core the apples, then cut each into 8 slices. Now, melt 2 sticks regular (salted) butter in a saucepan. And I jumped for joy. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. The sweet, juicy apple slice wrapped in the soft crescent roll is paired with a candied-like glaze. https://bestcraftsandrecipes.com/crescent-roll-apple-dumplings In any event, roll up an apple slice in each of the crescent rolls. If you haven’t made crescent dumplings yet, you’re doing it wrong. No, that wasn’t really the end. And the Mountain Dew, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. Place in a greased 8-in. All rights reserved. Separate crescent rolls into 8 pieces. STEP 3. Butter a 13 x 9-inch baking dish. Place a piece of apple on the long end and roll up. https://www.food.com/recipe/apple-crescent-dumplings-276121 Serve, spooning some of the sweet sauces from the pan over the top. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollup of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. These crescent roll apple nutmeg dumplings are baked until the apples in the center are tender. Apple dumplings are by far, one of the best fall desserts, however, they can be a little time-consuming to make. Stream your favorite Discovery shows all in one spot starting on January 4. square baking dish. Flatten and ... teaspoons cinnamon. Roll apple slices in this mixture, divide ... mixture. A Granny Smith apple slice wrapped with crescent rolls and sprinkled with sugar on top, it’s a perfect snack, especially for the kids. Then I want you to open the can of crescent rolls and unroll the dough. An easy recipe made in only 45 minutes in total! How to make Apple Dumplings Start by peeling, coring and slicing your apples into eighths. Slice each apple into 8 wedges. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. They is a layer of cinnamon sugar on the inside of the crescent roll as well as a butter cinnamon brown sugar sauce coated on the outside of the roll. How to make apple dumplings with crescent rolls: Go ahead and prеhеаt оvеn to 350 dеgrееѕ F. Next, wash thе аррlеѕ, рееl and сut іntо еіght еԛuаl slices. Roll each apple slice in a crescent roll. © 2020 Discovery or its subsidiaries and affiliates. Roll each apple wedge in crescent roll dough starting at the smallest end. Then, while she was here and I was tidying up the kitchen, I “absentmindedly” put the binders in my pantry so they’d be out of the way. Sprinkle with apple pie spice. Roll up one apple wedge in each triangle; pinch edges to seal. The crescent rolls … My mom visited a month ago, and just before she left I called her and said, “Mom?” The End. 9x12 size works best. April 03, 2013. See our top-rated recipes for Apple Dumplings (Pioneer Woman). I had to throw the pan away. Start by peeling and coring 2 Granny Smith apples. They were evil. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish. I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! STEP 1. Separate the crescent roll dough into triangles. This apple dumpling recipe is quick and easy to make, thanks to the use of refrigerated crescent roll dough. Cut each apple into 8 slices. Versatile Crescent Roll Dough. I said, “Mom? Pour the citrus soda around the edges of the pan. Place in a 9 x 13 buttered pan. Flatten ... teaspoons cinnamon. Melt butter in a saucepan and add sugar, vanilla and cinnamon. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. 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