If you don't have time to chill, then you can serve with a few ice cubes. Jun 26, 2013 - This is a heartier cold soup than most, thanks to the steamed potatoes and carrots. Heat a large skillet. Hard-boil the eggs, â ¦ Pour the chilled kefir onto vegetables, add salt and stir. Okroshka is a summer vegetable soup, but can also be made with sausages or meat. Okroshka is a Russian soup served cold. If you prefer spicy, you can add horseradish, mustard or black ground pepper. It is made from finely chopped vegetables (radish, cucumber, potatoes, carrots) which are mixed with kvass, with addition of greens, eggs and meat (most often boiled beef or chicken; cooked sausage is also acceptable). 1. Prepare it for everything that only the head will climb. Serving with a dollop of sour cream, dill and green onions. Serve with dark rye or pumpernickel bread. Okroshka most likely derives its name from the Old Church Slavonic «крьшити», which in modern Russian corresponds to the verb «крошить», meaning to crumble, break, or chop into small pieces. Serve Okroshka cooled: Okroshka; Bon Appetit! Serve chilled to … It's a great soup when your garden is full of vegetables, and the weather is hot, but might be an acquired taste. Served w/ side of sour cream. There are two types of liquid: kvass, the fermented bread drink, and kefir. Okroshka on kefir, mineral water, whey and bread kvass is very popular.It is somewhat similar to the salad “Olivier”. It's less common, but still traditional. When you are ready to serve it, place the mixture of vegetables, eggs and potatoes in the bowls and cover it with cold kvas or kefir. The ingredients are diced and then mixed with kvass. Okroshka is light and crunchy summer soup that brings maximum satisfaction. Okroshka: Russia A mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. On the other hand, while okroshka incorporates fermented liquids to form a soup, olivye leaves out these ingredients in favor of a (less liquid-y) salad. Those are Russian Okroshka Soup and Spanish Gazpacho. Nov 14, 2020 - Explore Erin O'Connor's board "Okroshka" on Pinterest. Okroshka combines hard-boiled eggs, cucumbers, radishes, scallions, ham, and potatoes with chilled liquid. Mix everything: Okroshka Recipe: Step 10; Add about 4 cups of bread kvass (filter it if is needed) and let Okroshka to settle before serving: Okroshka Recipe: Step 11; Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste). Milk Kefir Okroshka A kind of Russian Gazpacho - I love cold soup and adore the yoghurty kind. The classic soup is a mix of mostly raw vegetables boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages. Cook what needs to be cooked in advance. In the second method we use kefir, a kind of drinkable yogurt, as the broth. 3. For the first method we use kvass as the liquid instead of a traditional soup broth. Also adding zakuski, or Russian appetizers to the table gives guests, or family, variety in flavors and enhances the dining experience. These products are taken in equal proportions. To be perfectly honest, it’s amazing just the way it is. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. I call okroshka Russian summer soup because warm weather is the perfect time to serve it. Serve this cold soup on a … Since it includes so many ingredients, you can ask your guests to be in charge of one of them. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. Season with salt and pepper, if desired. However, toasted baguette or bruschetta compliment this soup well! Okroshka is a soup, mostly served in summer and always served cold. The ingredients are diced and then mixed with kvass just before eating. You can serve okroshka as soon as you cooked it. Okroshka … This really is a cold soup from Russia (James Bond not included, sorry). Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. And for the ones who like to spice up their life, add a teaspoon of horseradish too. For okroshka need: skip to Main Content. Okroshka is traditional Russian cold soup. Add the oil and 2 tablespoons of the butter. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. Chill at least 1 hour (or overnight). No, I haven't lost my marbles yet. Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. It is very refreshing in hot sunny days, served right from the fridge. https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup Not all of them anyway. We can make okroshka in two primary ways. HOME; MOGELIJKHEDEN; PRIJZEN; CONTACT; Blog Home » Uncategorized For okroshka on kvass. While I grew eating Okroshka quite often, Gazpacho I discovered for myself only in my student years. Okroshka is light and crunchy summer soup that brings maximum satisfaction. The creamy soup is a refreshing first course based on kefir and mineral water. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. To serve, pour okroshka into a soup plate, you can put a quarter of a hard boiled egg, a dollop of sour cream and sprinkle with fresh chopped greens. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. Stir together kefir, green onions, and dill in pitcher or medium bowl. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Must be refrigerated for at least 1 hour ( or overnight ) is light and cooling meal is. Is a soup, but can also be made with sausages or meat the okroshka there is made with kinds... Two types of liquid: kvass, a kind of Russian descent Kvas, add a teaspoon of horseradish.. 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