Got it? Edible ground ivy does have a pungent, minty flavor that works well for use as an herb in some foods. A: All three are ground-hugging weeds that love damp soil. It tolerates sunny as well as shady spots. Six lookalikes you want to avoid. Creeping Charlie, ground ivy or gill-over-the-ground (Glechoma hederacea) ... Don't be fooled by these look-alikes. Unfortunately, it has a red stem, just like poison ivy, so it can be hard to tell the two apart. All plant parts have a strong mint odor when crushed or cut. Henbit deadnettle, Lamium amplexicaule (non-native)-This plant has similar leaves and flowers to creeping Charlie but tends to have thicker and longer stems. Look Alikes. It is toxic to many vertebrates, including horses, if eaten in large quantities either fresh or in hay. If you roll the stem between your fingers, you will feel the ridges of the stem and can get a sense of the square stem. The plants pictured below are prime candidates for Poison Ivy look alike status. Pennywort leaves connect to the leaf stem in the center, not at the edge. Usually the leaf edges are a little more jagged, and the leaves are slightly smaller. It often grows low to the ground, spreading horizontally instead of vertically – but if it’s in an area that isn’t mowed too often, it’ll stand up for a quick look around, as in this photo. Another lookalike is Boston ivy (Parthenocissus tricuspidata), especially small, new growth. ground ivy (Glecoma hederacea) - leaves are similar, but creeps along the ground (roots on the stem nodes In its flowering form, garlic mustard is often confused with: hairy bittercress, ( Cardamine hirsuta) – look for short plants, 6 to 8-inches high, and compound or deeply-lobed leaves, flowering in March Note that creeping Charlie leaves have ragged edges. Creeping Charlie (Glechoma hederacea), also known as "ground ivy," is an aromatic evergreen that's a close relative of mint. Ground ivy is characterized by its coin-shaped leaves with scalloped (crenate) edges and square petioles and stems. I collected leaves of all three so you could compare what you have. Ground Ivy, Glechoma hederacea, is a small, unassuming little plant.You might know it as “Creeping Charlie” or “Gill-Over-The-Ground”, or (if you’re from England) as “Alehoof”. Leaves can be cooked just as you would spinach. Then after the picture is a short discussion of that feature. Dichondra leaves indent where they connect to the petiole (leaf stem). Ground ivy is a vigorous grower that spreads across the ground forming dense patches that push out native plants. It can be eaten fresh, although it’s a bit tangy. Poison Ivy, Toxicodendron radicans, and look-alikes. Ground ivy is common in moist areas, disturbed sites, low woods, lawns, and along roadsides. Poison ivy lookalike: Boston ivy. Here are 10 tasty wild berries to try — and 8 poisonous ones to avoid. Nearly everyone in our part of the world is familiar with the effects of Poison Ivy, colorfully described as "a highly disagreeable cutaneous eruption, attended with violent itching," by the 1891 edition of the Encyclopaedia Britannica. Many berries are commonly available in grocery stores, but other, equally delicious ones are abundant in the wild. Management. Ground ivy has square stems and a faint aroma, particularly after mowing. Aside from that, ground ivy is best used when the leaves are young and less pungent. Ground ivy's orchid-like purple flowers appear for a short time in mid-May. Don’t touch these plants! Under the plant's name is a one word or short phrase description of the plant; one feature that distinguishes these three-leaved plants from Poison Ivy. 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