Sift flour and baking powder in to a bowl. Stir in sugar, coconut, cornflakes and cocoa. Once cooked, cut them into portions first, then seal in an airtight container and pop in the freezer. Remove from the fridge, cut into slices and serve. We recommend cooking in a few separate baking trays so the slices aren’t too thick. Remove top piece of waxed paper. Place 2 in. Wrap and refrigerate 2-3 hours or overnight. We’re curious, and through all the research, we couldn’t really find a definitive answer. Bake in oven for about 30 minutes. https://www.mindfood.com/recipe/chocolate-crunch-slice-recipe-food-inseason Melt butter, sugar and cocoa over a gentle heat. Super quick prep, easy to batch and freeze! Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Grease and line a 34 x 24cm slice tin. https://additivefreelifestyle.com/recipe-library/recipes/chocolate-crunch-slice Submitted by: ANAJAK. Unwrap dough and cut into 1/4-in. 2.In a large mixing bowl or bowl of a stand mixer, combine the butter, brown sugar, salt, and 2 teaspoons vanilla. They're crunchy, chewy, very chocolatey and so addictive! Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Place the mixture into the tin and press down firmly. Beat cream cheese, granulated sugar and vanilla until smooth. These crispy cookies with a chewy coconut center travel really well. Pour into the prepared tin and smooth level. If anyone does know how it came by the name of Aussie Crunch – pop it in the comments below. Refrigerate until easy to handle. Then place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. Snap a pic and tag @wandercooks / #Wandercooks, Chester Squares (Irish Gur Cake) – A Stale Bread Recipe, Candy Spuds – Condensed Milk Coconut Balls, Burmese Semolina Cake (Shwegyi Sanwei Makin), Here’s where the Wandercooks journey began…, Vietnamese Chicken Noodle Salad – Bun Ga Nuong, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe. Mix all the chocolate rough ingredients in a large bowl. Hey there, we’re Laura & Sarah! Preheat oven to 180°C. Nov 8, 2016 - Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. Fascinating hey! Preheat oven to 350°. Jul 21, 2017 - Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. Mix the icing sugar with the peppermint extract and a little hot water, just enough to make a pouring consistency, then pour over the base and leave to set firm. Looks like a great easy no bake dessert , Thanks Sarah! Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Aussie Crunch is actually a British recipe for a decadent chocolate coconut slice with crushed cornflakes. Heat the oven to 180C. from a long side. roll; place on dough, 1 in. Stir in coconut and nuts. —Cheri Booth, Gering, Nebraska, Coconut Chocolate Slices Recipe photo by Taste of Home. Chocolate Coconut Slice – A Two Layer Recipe. It’s especially popular in the Bolton area, served anywhere from the school canteen to bakeries and sandwich shops. The following flapjacks don’t contain syrup, although there is a high amount of butter. Add the melted margarine and mix well. Using the back of a spoon or spatula, press firmly and flatten (especially into the corners) then pop in the oven and bake for around 25 minutes. They're crunchy, chewy, very chocolatey and so addictive! Roll dough around filling and seal edges. That’s more time to chill with a cup of tea while it bakes away! The origin of Aussie crunch seems to have originated in England, and not Australia. Such a delicious mix of smooth, crunchy and decadent. Now you’ll just have to make it to test it out hahaha. Sift flour, baking powder and cocoa ingredients together in a bowl Mix in crushed weetbix, sugar and descicated coconut Pour melted butter over the dry ingredients and stir all together until well combined Put mixture into a greased slice tin and Bake for 35 to 40 minutes. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. They're crunchy, chewy, very chocolatey and so addictive! rectangle. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Bake in … The BEST homemade crunch bars recipe that tastes BETTER than the actual candy bar! When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. Shape coconut filling into a 14-in. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Instructions Preheat oven to 175 C Bake (350 F) Prepare a 20-23cm square baking tin with baking paper and set aside In a food mixer or with an electric beater, combine the butter, brown sugar and vanilla and beat for 3-4 minutes until creamy SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more. Add coconut. Aussie Crunch, also known as Australian Crunchies or Ozzy Crunch, is a chocolate coconut slice topped with creamy Cadbury chocolate. BASE: Cream butter and sugar. Roll dough between waxed paper into a 14x4-1/2-in. apart on greased, Double Chocolate, Orange and Hazelnut Biscotti, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 2 ounces semisweet chocolate, melted and cooled. https://www.chelsea.co.nz/browse-recipes/chocolate-weetbix-slice Add sifted flour, baking powder and cocoa. Crazily enough, Aussie crunch is not an Australian recipe, but actually from Northwest England. Only 8 super easy baking ingredients are needed for this recipe, with plenty of substitutions available to make them with what you have in the pantry. ★ Did you make this recipe? https://www.annabel-langbein.com/recipes/chocolate-coconut-ice-slice/796 Cut into squares or slices while warm. Adding weetbix to this recipe for chocolate slice makes it deliciously crunchy. It really is a good mix. Beat in egg, chocolate and vanilla. ... Full ingredient & nutrition information of the Chocolate Coconut Slice Calories (no ratings) 164 calorie per slice ~Chocolate Log. Please leave a star rating below! 2 tablespoons of cocoa; 3 Weetbix - crushed; 1 cup coconut; 1 cup self-raising flour; 1/2 cup sugar; 1 1/4 cups of butter; Method. I think it really is most popular around the Bolton area. Learn how your comment data is processed. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) allrecipes.co.uk/recipe/9885/chocolate-concrete-like-school-makes-it.aspx 1.Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish* with parchment paper allowing the side to hang over the dish. Top chocolate slice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. rectangle. https://www.crunchycreamysweet.com/coconut-crunch-chocolate-cups-recipe Line a 20cmx20cm (7.8"x7.8") baking tin with baking parchment. Here’s where the Wandercooks journey began…. Jun 9, 2016 - Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. Return to freezer. I lived in England to for several years. They look seriously good and addictive too! This site uses Akismet to reduce spam. Melted butter and golden syrup bind together the crushed cornflakes and coconut for the ultimate crispy yet slightly chewy chocolate slice. DIRECTIONS. Yes, you can easily double or triple the recipe if needed. Jan 23, 2020 - Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. Refrigerate until easy to handle, about 30 minutes. When cold spread with melted chocolate (optional). https://www.mindfood.com/recipe/raw-chocolate-strawberry-crunch-bars-recipe Stir in flour gradually. Preheat the oven to 180c/350f. Melt the margarine in a saucepan and mix all the dry ingredients together in a bowl. pieces!But what makes it so good is the two chocolate-filled layers.. slices. 5 ingredients, 5 minutes and perfectly crispy, crunchy, sweet copycat crunch bars- Vegan, Gluten-Free, Dairy-free. 1. Donna Hay kitchen tools, homewares, books and baking mixes. Bake for 15 minutes or until the crust is lightly … Quick and easy dinner or decadent dessert - recipes for any occasion. Allow to set for a minimum of 15 minutes, before removing and slicing into squares, triangles or slices, ready to eat straight away or pack for a lunch snack. To make homemade paleo and vegan chocolate- 1 cup coconut oil, 1/2 cup cocoa powder, and 1/3 cup refined sugar free sweetener of choice (maple syrup, agave, and brown rice … roll; place on dough, 1 in. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Aussie Crunch, also known as Australian Crunchies or Ozzy Crunch, is a chocolate coconut slice topped with creamy Cadbury chocolate. I wish we had them growing up! It brings back all the nostalgia of being a kid and eating all the sweet things from school fetes or going to your grandma’s and gorging on coffee scroll biscuits. We love the quick prep of 5 minutes to get this in the oven. For the "starving" teens at my house every day after school. ... Chocolate Crunch Slice. Mix well and spread into slice tin. Mix coconut crunch ingredients together and press on top of base. Beat in egg, chocolate and vanilla. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! They're crunchy, chewy, very chocolatey and so addictive! ... Chocolate Slice Chocolate Crunch Chocolate Recipes Cadbury Chocolate Cadbury Recipes Chocolate Biscuit Cake Coconut Chocolate Dessert Chocolate Tray Bake Recipes. ... Chocolate Slice Chocolate Crunch Chocolate Recipes Cadbury Chocolate Cadbury Recipes Chocolate Biscuit Cake Coconut Chocolate Dessert Chocolate Tray Bake Recipes. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth.Trust me, you’re going to fall in love with this recipe! Set in the freezer. Once firm, pour over the melted chocolate and pop in the fridge to chill until set. Press the dough into the prepared baking pan. Step 1. Hey there, we’re Laura & Sarah! The flavour in this Aussie crunch is like a combination between honey joys and chocolate crackles. Mix chocolate ingredients together and once caramel layer has set, pour the chocolate over. Pre Heat Oven to 180C Bake (355F) Prepare slice tin with baking paper (I lightly spray tin to help paper stick and stay smooth) Melt Butter in microwave or stove top, add vanilla and set aside Combine flour, coconut, sugar, cocoa together and add melted butter, vanilla mixture and combine well. Mix caramel ingredients together and spread over coconut crunch. Right up my alley! https://wholesomepatisserie.com/slices-bars/chocolate-berry-slice Make it for an afternoon snack or for your school's cake stall or fete. Refrigerate until easy to handle, about 30 minutes. No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale. www.myfamilykitchen.net/2013/08/chocolate-cornflake-crunch-slice.html Taste of Home is America's #1 cooking magazine. Shape coconut filling into a 14-in. Spray a 20 x 30 cm sponge roll tin with non stick baking spray. This post may contain sponsored content and/or affiliate links. Pop a large saucepan on low heat. Caramelised crunchy snack heaven! Home » Recipes » Snack » Aussie Crunch – Chocolate Coconut Slice. Remove top piece of waxed paper. Roll dough between waxed paper into a 14x4-1/2-in. Coconut Crunch Delight Recipe: How to Make It | Taste of Home Gosh that looks delicious, how have I never heard of this? Slice: Preheat oven to 180 degrees C. Grease a 20cm square cake tin or similar sized slice tin. Place in the freezer for 2 – 4 hours until solidified. Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Bake at 350'F/175'C for 25minutes. How to make Weetbix Slice: First of all, preheat the oven to 180 °C fanbake. Ingredients. Add in the. Press into the prepared tin and bake for 20 minutes. from a long side. We also love the creamy chocolate topping that offsets against the crunchy base so well! Starving '' teens at my house every day after school Chocolate slice Chocolate Chocolate. 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